Melomel (Fruit) Meads
A melomel is a mead that contains fruit. the fruit can be fermented with the honey or it can be added after fermentation. All of our melomels are 12% alc by vol and are served as a 6-ounce pour.
Metheglin (Spiced) Meads
A metheglin is a mead with added herbs and/or spices. All of our metheglins are 12% alc by vol and are served as a 6-ounce pour.
Oak & Barrel Aged Meads
There are a few ways to add oak to meads. A common method is to age meads in barrels. Oaking can also be achieved by inserting oak staves, spirals, or chips. Our oak & barrel-aged meads are between 12%-14% alc by vol and are served as a 6-ounce pour.
Cysers (Mead + Cider)
A cyser is a combination between a mead and a cider. It is made by blending and fermenting both honey and apple juice. Our cysers vary between 6%-9% and are served as a 6-ounce pour.
Hydromel (Session) Meads
Hydromels are lighter, low abv meads with a higher concentration of water. They can be compared to a session in the beer world. They are often carbonated to give them a little more body. Our hydromels vary between 5%-6.9% alc by vol and are served as a 10-ounce pour.
Bonfire on the Beach Music (Semi-Dry)
$7A light, carbonated summer mead with pineapple, mango, raspberry, and coconut milk
Blackberry + Cucumber (Semi-Dry).
A crushable, unfiltered session mead combined with the refreshing taste of blackberry and cucumber12-Ounce Pour $8
Ciders are cider made from fermented cider. Most ciders are made from apple cider, but there are also ciders made from other fruits, like pears. Our ciders vary between 4%-6% alc by vol and are served as a 10-ounce pour.