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Our Latest Reviews
Just the Cheese
So many delicious options!! Was so impressed and will definitely be recommending to others!
Classic Italian
We ate a delightful spread of cheeses, crackers, and sundry tasty things along with a flight of adventurous meads and loved every bite and sip of our meal!
Oaked Black Cherry (Medium Sweet)
Absolutely, one of my favorite meads I've tried! Sweet but with a nice kick to it. The oak barrel really helps reduce the sweetness so you're not over burden by the sweet cherry. I highly recommend giving this a try!
Adam's Grilled Cheese
This was the most awesome grilled cheese sandwich ever! Paired perfectly with the Peach and Carolina Reaper mead.
Peach Tea (Semi-Sweet)
Wonderfully flavored taste of summer. Not overwhelming in anyway.
Carolina Peach Reaper (Semi-Sweet)
Loved it. We purchased in Myrtle Beach and i love the reaper so i decided to try your Meade. Totally awesome job, you can taste the flavors of the pepper and feel some heat. I will order some soon.
Dreki Skald (Semi-Dry)
Dreki Skald has all the complexity and depth that one would expect from a well crafted mead while still retaining the sweet fruit taste and refreshing essence of a session. It's one of those meads that you make excuses to have, though I personally think it shines brightest on a hot South Carolina day among friends.
English Ploughman's
Our family of three orders a large EVERY time we visit and finish it before we leave the lot! Its the perfect solution for parents with young children that like to graze and then run off and play. Its my 7 year old's new favorite thing. She asks for charcuterie boards in her lunchbox now. She's ruined!
Dreki Skald (Semi-Dry)
I live in Columbia SC, and drive pretty regularly to Greeneville to visit Wandering Bard. Dreki Skald is my favorite mead produced here. The grapefruit is sweet bit not over powering, and the hibiscus adds a unique flavor.
Traditional (Semi-Dry)
Great taste. A true traditional mead.
PAST DRAWING WINNERS
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA